Homemade Peach Ice Cream
yield: one batch, one freezer bowl (about 7-8 servings)
2 1/2 c. peaches, peeled
1/2 c. white sugar
3/4 c. sugar
2 c. heavy cream
1 c. whole milk
1 tsp vanilla
Sprinkle 1/2 c sugar over peaches and let sit for 15 mins to release juices.
Then hand mash peaches in a bowl. Add remaining ingredients.
Add mixture to the freezer bowl of the ice cream maker and turn it on. Let it run until it has thickened up! Usually 35 +/- mins. Transfer to a container and put in the freezer if you want it to firm up more.
(you can also use 3 c. half and half instead of whole milk and cream)
