Maple Glaze:
Yield: enough for 48 minis
3 TB butter
1/3 c. maple syrup
1/2 tsp. vanilla
1 - 1 1/2 c powdered sugar (more if needed)
pinch of salt
Melt butter in saucepan over medium heat. Whisk in maple until smooth. Remove from heat and whisk in vanilla, powdered sugar and salt until smooth. Dip donuts in it and lick your fingers!
