Soft
Gingersnaps
Kayla T.
Yield: 2 dozen
½ c. butter
1
c. sugar
1
egg
¼ c. molasses
2
c. flour
2
tsp. soda
½ tsp. salt
1
¼ tsp. ginger
¾ tsp. cinnamon
Mix
all ingredients together. Roll into balls and roll in sugar (optional). Place
on greased cookie sheet and bake at 350 for 8-10 min.
