Banana Butterscotch Syrup
*Good on German Pancakes, most baked breakfasts
Tami B.
Yield: 2 c. syrup
1 c. brown sugar
½ stick butter
pinch of salt
½ c. sour cream
2 bananas, sliced, then cut in quarters
2 TB water
½ c. chopped walnuts (optional)
In a medium saucepan, cook the brown sugar, salt and water over medium heat, stirring, until bubbling (about 5 minutes). Stir in the butter, sour cream, and bananas and heat through. Drizzle over German pancakes, French toast, or other breakfast food.
