Crock Pot Onion Roast
Tami B.
Yield: 6-8 servings
1 beef or pork roast
1 can cream of mushroom soup
1 c. water
1 envelope dry onion soup mix
2 tsp. Worcestershire Sauce
Mix last cream of mushroom soup, water, onion mix, and Worcestershire sauce. Pour over roast in a Crock-pot. Cook 4-5 hours on high, until meat is done. You can also add potatoes, carrots or onions, but add some extra water.
