Pico de Gallo
Café Rio
Yield: 2-3 cups
4 fresh tomatoes, chopped
1 white onion, chopped
¼ bunch cilantro, chopped
2 cloves garlic, minced
½ tsp. lime juice
1 tsp. salt
1 white onion, chopped
¼ bunch cilantro, chopped
2 cloves garlic, minced
½ tsp. lime juice
1 tsp. salt
½ tsp. pepper
Mix all ingredients and refrigerate until ready to serve.
