Thai Sweet 'n Sour

Thai Sweet ‘n Sour

Kristen W.
Yields: 4 servings

3 medium chicken breasts, thinly sliced

2 TB oil

2 TB minced garlic

6 TB oyster sauce

2 TB fish sauce

2 TB ketchup

1 tsp. sugar

1 TB Thai sweet chili sauce

1 onion, sliced in small wedges

2 carrots (diagonally sliced)

1 c. pineapple tidbits (well drained)
1/2 - 1 cucumber, sliced and quartered

3 green onions (chopped, including greens)
1 bag snow peas

**can also add tomato, broccoli, cashews, etc.

Put oil in a wok and sauté garlic until golden. Add chicken and stir continuously. When cooked, add oyster sauce, fish sauce, ketchup and sugar and stir. After it begins to bubble, add remaining ingredients. Cook uncovered until vegetables are tender and cooked.  (I usually add onion and carrots first, then other veggies, and add pineapple last.) Flavor to taste with sauces and serve over rice.