African Tacos
Tami B.
Yield: 10-12 servings
1 lb. Beef stew meat
1 can kidney beans, drained
1 can baked beans in chili sauce
1 large green pepper, diced
2 large tomatoes, skinned, chopped
2 onions, chopped
2 cloves garlic, chopped
1 TB corn starch
3 TB cold water
1 tsp. oregano
½ c. oil
1 beef bouillon cube
1 tsp. chili powder
1 tsp. mustard powder
2 TB Worcestershire sauce
2 TB vinegar
1 ½ tsp. salt
2 c. water
Brown the beef in hot oil and remove from pan. Brown onion and peppers. Add browned beef, tomatoes, garlic and spices. Simmer ½ hour. Add water and cook until tender (1/2 – 1 hour). Add beans and thicken using cornstarch that has been mixed in cold water. Simmer 10 minutes. Serve in pita or tortilla with cheese, sour cream, etc. **OR: cook beef and place all ingredients in a slow cooker for 4-5 hours on high and serve. However, texture is less defined.
