Shweet ‘n Shticky Chicken
Tami B.
Yield: 8-10 servings
2-3 lbs. chicken
1 small bottle Catalina Island Dressing
½ - 1 c. orange marmalade
Mix ingredients together and cook in a Crock-pot on high for 4-6 hours. Add soy sauce if chicken is too sweet. Serve with stir-fried veggies and rice.
