Poppy Seed Chicken
Kayla T.
Yield: 6-7 servings
2 c. chicken, cooked, diced
2 cans cream of chicken soup
1 c. sour cream
Topping:
1 roll Ritz crackers
1 TB poppy seeds
¼ c. oil
½ tsp. paprika or smoked paprika
¼ tsp. garlic powder
16 oz. pasta
Combine first three ingredients in a mixing bowl and pour into 9x13 dish. In a separate bowl, combine crushed crackers, poppy seeds, oil, paprika, and garlic powder until well mixed. Put on top of chicken mixture in dish. Bake at 350 for 30 min. Serve over pasta.
