Creamy Zucchini Linguine
Tami B.
Yield: 6 servings
1 lb. Linguine
2 TB Extra Virgin Olive Oil
3 cloves garlic
2 lb. coarsely shredded zucchini
½ tsp. salt
¼ tsp. black pepper
1 c. shredded sharp Cheddar cheese (4 oz.)
½ c. bottled Alfredo sauce
Optional: basil for garnish, cooked and shredded chicken
Cook pasta following package directions. Drain and keep warm. In large skillet, heat oil over medium heat. Add garlic and cook, stirring constantly, about 30 seconds or until lightly browned. Increase heat to high. Stir in zucchini, salt and pepper. Cook, stirring often (about 3 minutes or until tender). Add cheese and Alfredo sauce (and chicken). Heat through. Transfer to a large bowl and toss with pasta. Garnish with basil if desired.
