Blueberry Lemon Bread
Tami B.
Yield: 2 loaves
CREAM:
1 c. softened butter
2 c. sugar
ADD:
4 eggs (one at a time)
1/5 tsp. salt
1/5 tsp. baking soda
ALTERNATE: (mix after each)
½ c. buttermilk
1 ½ c. flour
½ c. buttermilk
1 ½ c. flour
ADD:
1 grated lemon rind
2 c. blueberries
Bake in greased loaf pans 1 hour at 325.
