Thai Pizza
Steven W.
Yield: one 13x18 pizza
1 pizza dough
1-2 c. shredded chicken (cooked with parmesan is delicious!)
1-2 c. cheese (Colby jack, mozzarella, etc.)
SAUCE:
Sweet Chili sauce
Peanut sauce
Ranch Dressing (for sauteing and spreading on pizza if you want)
Ranch Dressing (for sauteing and spreading on pizza if you want)
TOPPINGS:
yellow squash, thinly sliced
zucchini, thinly sliced
green and red peppers, thinly sliced into long strips
onion, diced (slightly sautéed)
cilantro, chopped
Spray a 13x17 baking sheet (or use cornmeal). Place rolled out dough into baking sheet (I've found that the pizza ends up too juicy if I use a pizza stone), mix sauces and spread on dough. Add a thin layer of cheese.
For toppings, saute the zucchini, squash, peppers, and onions in a little bit of water and ranch dressing, just until they start to break down (releases some of the juices so the pizza doesn't end up too juicy.)
Add whatever toppings you want: layer onion, chicken, squash, cilantro, peppers, etc. and sprinkle a tiny amount of cheese between layers. Bake 18-25 minutes at 400.
For toppings, saute the zucchini, squash, peppers, and onions in a little bit of water and ranch dressing, just until they start to break down (releases some of the juices so the pizza doesn't end up too juicy.)
Add whatever toppings you want: layer onion, chicken, squash, cilantro, peppers, etc. and sprinkle a tiny amount of cheese between layers. Bake 18-25 minutes at 400.
