Easy Ravioli Bake
Kristen W.
Yield: one 8x8 dish (5 servings)
2 c. spaghetti sauce
1 package (25-oz.) frozen ravioli
1 c. mozzarella cheese, shredded
1 package (10-oz.) frozen, chopped spinach
2 c. chicken, cooked and shredded
Parmesan cheese (shredded or granulated)
Place 1 cup spaghetti sauce in a shallow 2 quart baking dish (8x8). Top with some frozen ravioli, mozzarella cheese, spinach and Parmesan. Repeat layers until dish is full. Make sure to coat top layer of ravioli with sauce and sprinkle with cheese. Bake uncovered at 350 for 40-45 minutes or until heated through and cheese is melted.
