Calzones
Tami B.
Yield: 6 servings
1 loaf bread dough, homemade or frozen and thawed
1 lb. mild Italian sausage
1 c. shredded provolone cheese
1 c. shredded mozzarella cheese
½ c. ricotta cheese
¼ c. Parmesan cheese
¼ tsp. basil, dried
¼ tsp. salt
¼ tsp. pepper
¼ tsp. rosemary, dried
1 egg white
Cook and drain sausage. Roll out bread dough into a large circle. Mix together ricotta, Parmesan, and spices/seasonings. Spread on ½ of dough. Layer sausage, provolone, and mozzarella. Fold over dough and pinch closed with a fork (looks like a half circle). Brush with egg white. Bake on ungreased cookie sheet for 30-40 minutes at 350 degrees.
