Honey-Glazed Teriyaki Salmon
G’pa S.
Yield: 4 servings
2 TB green onion, minced
1 TB fresh basil (1 tsp. dried)
3 TB honey
½ tsp. salt
¼ tsp. pepper
4 6-oz. salmon filets, 1”
Teriyaki sauce
Marinade salmon in teriyaki sauce for at least two hours. Combine first 6 ingredients in a small bowl and brush over skinless side of salmon. Grill for 6 minutes on each side. Serve with basil flavored rice.
