Garlic Thyme Roast Rub
Ellie W.
Yield: rub for 1 medium-large roast
2 cloves garlic
2 tsp. thyme
¼ tsp. cloves
1 tsp. salt
1 tsp. pepper
Place the roast in the oven pan-if it doesn’t fit, feel free to cut off an inch or two and lay it on the side. Rub the seasoning all over the roast (add a tiny bit of oil if it won’t mix together) and allow it to sit for 25 minutes. Bake at 450 for only 10 minutes, then TURN DOWN the oven to 325. It can stay in the oven while it cools down. It just seals in the moisture supposedly! Bake it about 45 minutes…if you have a meat thermometer it should be at least 145 degrees.
**Or this rub can be used in a CrockPot with potatoes, carrots, and onions
