Cowboy Casserole
Steven W.
Yield: one 9x13 pan
1 can chili
1 can cream of mushroom soup
5 flour tortillas
1 c. shredded cheese (cheddar)
In a greased 9x13 dish, layer tortillas, cream of mushroom soup, chili, and then cheese. Make each layer relatively thin, so you can repeat the layers 3-4 times. Bake at 350 for 20-25 minutes until bubbly.
