Chicken Fiesta Quesadillas
Kristen W.
Yield: 4 servings
8 6” flour tortillas
1 c. cheddar cheese, shredded
2 c. chicken, cooked and cubed
Garlic salt
Pepper (or other seasonings)
1 c. monterey jack cheese, shredded
Sautéed vegetables: red and green peppers, onions, zucchini, etc.
Sour cream
Salsa
Heat a griddle or frying pan. For each quesadilla, place tortilla on griddle. Layer with cheddar cheese, chicken, seasonings, vegetables, and monterey jack cheese. Top with another tortilla. Heat until cheese melts and tortillas are crisp, turning to cook both sides. Serve with sour cream and salsa.
