Turkey Burgers
Steven W.
Yield: 6 large burgers
1.25 lb. ground turkey (raw)
1 egg
1 ½ c. oatmeal (quick oats)
1 onion (chopped finely)
1 tsp. garlic salt
½-1 tsp. pepper
Mush it all up in a bowl and flatten into patties! They can be frozen in baggies or cooked immediately. Serve with hamburger buns or thins and normal hamburger toppings or with BBQ sauce.
