Stromboli
Tami B.
Yield: 4-6 servings
1 Pizza crust (prepared or homemade)
1 jar pizza sauce or Prego/Ragu
Chopped meats: pepperoni, ham, sausage, hamburger, etc.
1-2 c. cheese
Herbs: oregano, Italian seasoning, garlic salt, onion powder, etc.
Spread pizza crust on a greased cookie sheet and roll into a rectangle. Sprinkle crust with herb mixture. Spread pizza sauce along ½ of crust the long way. Cover with meats and cheese. Fold other half of crust over meat and seal edges with a fork, OR roll into a rectangle and after putting on toppings roll it up into a log and pinch closed. Poke holes in the top. Bake 20 minutes at 350 degrees.
