Friday, March 1, 2013

Greek Pizza


Greek Pizza 
Jenn M.
Yield: 4 servings

4 flatbreads
Greek cucumber sauce, Ranch Dressing, or Alfredo sauce
Thinly sliced tomatoes
Chicken, cooked and diced
Greek seasoning
Salt and Pepper
Feta cheese (or mozzarella)

Place the flatbreads on a baking sheet and turn on the oven to broil. Add sauce to flatbreads, similar to the amount for a regular pizza. Layer remaining ingredients, sprinkling with Greek seasoning or salt and pepper (you can also use the Greek seasoning or salt and pepper when cooking chicken in the oven.)  Top with cheese and place in the oven to broil. Watch closely and remove when warm and roasted (about 2 minutes).