G’pa Stanley’s Penne
G’pa Stanley
Yield: 6-8 servings
4 c. penne pasta, cooked al dente
2 c. bacon bits
½ onion, diced
1 red pepper, diced
8 oz. mushroom, sliced (or leave them out!)
1 c. sun dried tomatoes, chopped
3 c. fresh spinach
2 16-oz. jars Alfredo Classico sauce - Four Cheese (Ragu)
4 chicken breasts, cooked, sliced
Cook pasta and set aside. Slightly sauté onions and red pepper. Add mushrooms and tomatoes and mix. Add to pasta. Add spinach and chicken and mix well. Mix in spinach. Pour mixture into baking dish and bake 20 minutes at 350 degrees.
½ onion, diced
1 red pepper, diced
8 oz. mushroom, sliced (or leave them out!)
1 c. sun dried tomatoes, chopped
3 c. fresh spinach
2 16-oz. jars Alfredo Classico sauce - Four Cheese (Ragu)
4 chicken breasts, cooked, sliced
Cook pasta and set aside. Slightly sauté onions and red pepper. Add mushrooms and tomatoes and mix. Add to pasta. Add spinach and chicken and mix well. Mix in spinach. Pour mixture into baking dish and bake 20 minutes at 350 degrees.
