Green Bean Casserole
Campbell’s Kitchen
Yield: 6 servings
2 TB butter
2 TB flour
1 tsp. salt
1 tsp. white sugar
¼ c. onion, diced
1 c. sour cream
3 (14.5-oz.) cans French style green beans, drained (or frozen or fresh)
1 ½ c. cheddar cheese, shredded
1 c. French fried onions
Melt 2 TB butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in salt, sugar, onion, and sour cream. Add green beans, and stir to coat. Transfer mixture to a 2 ½ quart casserole dish. Spread shredded cheese over the top. Bake for 30 minutes at 350 or until the top is golden and cheese is bubbly. Top with French fried onions and cook for 5 more mins.
