Stroganoff
Tami B.
Yield: 4-6 servings
1 TB butter
½ c. chopped onions
1 clove garlic
1 lb. ground turkey or beef (you can also use sliced beef or beef chunks)
1 TB flour
3/4 tsp. salt
3/4 tsp. pepper
1/3 c. milk
1 tsp. Worcestershire sauce
1 tsp. Worcestershire sauce
1 can Cream of Mushroom soup (condensed)
1/2 c. sour cream
Brown onions and chopped garlic in butter. Add cooked and rinsed meat. Add flour, milk, salt, pepper, water, Worcestershire sauce and cream of mushroom soup and stir well. Simmer on low for 10 minutes (will be thick so stir often). Add sour cream and stir. Serve over potatoes or noodles. (We like to top it with cooked zucchini, broccoli, or cauliflower)
