Parmesan Ranch Pasta
Lion House Classics
Yield: 6 servings
½ c. cornflake crumbs
¼ c. grated Parmesan cheese
1 ½ oz. dry ranch dressing mix
6 chicken breasts
26 oz. marinara or spaghetti sauce
Combine cornflakes, Parmesan cheese, and ranch mix in a shallow bowl. Coat both sides of chicken breasts with mixture. Place chicken in greased 9x13 pan and spray tops of chicken with cooking spray to keep moist. Bake at 350 for 25-30 minutes. Sprinkle with Parmesan and serve on pasta, topped with marinara sauce.
