Grilled Pesto Sandwich
Kayla T.
Yield: one sandwich
2 slices bread
1 TB softened butter, divided
1 TB prepared pesto sauce, divided
1 slice provolone or mozzarella cheese
2 slices tomato
A few slices of turkey lunch meat (or sliced ham)
A few slices of turkey lunch meat (or sliced ham)
1 TB hummus
Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat. Spread the top of the bread slice in the skillet with the pesto sauce, and place a slice of provolone cheese, the tomato slices, turkey, etc. Spread hummus on one side of the second slice of bread and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich. Grill the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.
Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat. Spread the top of the bread slice in the skillet with the pesto sauce, and place a slice of provolone cheese, the tomato slices, turkey, etc. Spread hummus on one side of the second slice of bread and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich. Grill the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.
