Chili Taco Ring
Tami B.
Yield: 6-7 servings
1-2 cans Nalley (or other) chili
1-2 tubes Pillsbury crescent rolls
1 c. cheese
Sour cream, lettuce, taco toppings
On a greased cookie sheet spread crescent rolls out flat in a circular shape with corners touching and tops pointing outward. Spread chili on top of each roll so it forms a ring with the rolls. Sprinkle with cheese and take the outer points of each roll and fold them over to the middle of the circle, pinching to join with rest of roll. It should look like a wreath but the chili is not completely enclosed by the rolls. Bake 15-18 minutes at 350 degrees.
