Marla’s Cinnamon Syrup
*Good on most baked breakfasts
Marla O.
Yield: 1 ½ c. syrup
1 c. sugar
½ c. karo syrup
¼ c. water
1 ½ tsp. cinnamon
5 oz. evaporated milk
Boil sugar, karo syrup, water, and cinnamon over medium heat for 2 minutes, stirring consistently. Cool 5 minutes. Add milk and stir.
